I’ve got a great interview for you today that’s both fascinating and more than a little mouth-watering. Olivia Potts is the author of A Half Baked Idea, a memoir which tells the story of how baking became first her comfort and then her profession in the aftermath of her mum’s passing away.
We talked about Olivia’s time at culinary school, how she came to make what sound like amazing artisanal donuts, her favourite food magazine, and much more.
You can listen to the episode here,
or wherever else you get your podcasts.
Books Mentioned on the Podcast:
A Half Baked Idea, by Olivia Potts
Julie and Julia: My Year of Cooking Dangerously, by Julie Powell
Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, by Elissa Altman
One Good Turn, by Kate Atkinson
The Secret Place, by Tana French
Why You Should Read Children’s Books, Even Though You Are So Old and Wise, by Katherine Rundell
What Happens Now?, by Sophia Money-Coutts
Crossfire (Noughts and Crosses), by Malorie Blackman
Unscripted, by Claire Handscombe
(A note on my book links: they usually take you to Amazon, and I get a few pence per sale at no extra cost to you if you click them and buy from there, which will help me make this podcast viable long-term. But better than Amazon, who are, let’s be honest, not the greatest, is Blackwells or Waterstones, or, even better, your local independent bookshop. If you live in the US or elsewhere further afield, you can find UK books at Book Depository (also owned by Amazon) at a good price and with no postage cost, or sometimes at Wordery.com, or you can buy them from Amazon US, or, even better, an independent bookshop.)
Buy Claire’s novel, Unscripted.
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